Salary: Up to 40 K (depending on experience and unit size)
Also known as: Food & Beverage Controller, Cost Controller, and Meeting & Events Cost Controller.
Assist in minimizing food and beverage costs, the F&B Cost Controller manages the day-to-day operation of F&B Accounting.
Your duties may include
Recording of food and beverage costs
Adhering to all cost control procedures
F&B revenue and cost audits
Reviews purchasing procedures for all F&B items
Ensures compliance with documentation/authorization processes
Processes Food & Liquor accruals
Monitor inventories of Food & Beverage to increase inventory turnover
Participates in month end reporting procedures in relation to F&B stock.
Understanding of the basic accounting functions and strong analytical and numerical skills
Ability to perform bank reconciliations and managed sales and purchase ledgers
Able to work in a fast paced environment and cope with pressure
Ability to work under pressure and meet deadlines
Ability to analyses P&L statements, apply timeliness and accuracy in recording and reporting
Excellent written, oral and presentation skills
Analytical approach with good eye for detail
Strong strategic planning
Ability to build rapport with other colleagues, managers and suppliers and maintain strong relationships
Strong Excel skills; intermediate to advanced level
Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems.
Salary: INR 3,25,000 - 4,25,000 P.A.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
Recruiter Name:Shivkumar C Gayatri
Contact Company:Mentorus Human Resources